RABBIT WITH ONIONS
Canyamel Sunrise Apartments
Elaboración:
In an earthenware pot, fry the garlic in a little oil until golden, then put to one side . Add the rabbit,cut into pieces, and fry gently for a few minutes. Then add the glass of brandy and flambée. Remove the liver and save.
Continue cooking, adding the finely chopped tomatoes, the paprika, the pepper, the thyme and the bay leaves. After a few minutes add the onion, cut into thin slices, then the glass of wine.
Stir a few times until the onions have reduced, lower the heat, add a little stock and continue to cook slowly, stirring occasionally.
Using a mortar and pestle, grind the liver, with the almonds and the garlic until they form a paste. Add to the pot. Cook the rabbit over a low heat for approximately 1 hour.
Ingredients
For 4 people
4 Large onions.
4 o 5 Garlics (peeled).
Black pepper.
1 Glass of white wine.
2 Bay leaves.
Olive oil.
1 Rabbit (of a good size, cut into pieces).
2 Tomatoes (skinned and with the seeds removed).
Paprika.
Ground thyme.
1 Glass of brandy.
5 Toasted almonds.
