From fishing shelter to iconic port
Cala Ratjada was born facing the sea. For centuries, its waters were the scene of humble tasks: nets to catch rays, traps for lobsters and small llaüts that set the pace of local life. Over time, the port established itself as a key point for Capdepera’s economy. The construction of docks, the founding of the fishermen’s guild and the arrival of the lighthouse in the 1960s accompanied a process in which tourism began to coexist with fishing.
Today, among restaurants and terraces, signs of that past can still be seen: traditional boats in the dock, nets drying in the sun and families continuing the seafaring heritage.
Fishing remains a mainstay, albeit adapted to modern times. In Cala Ratjada, the local fishing guild keeps the activity alive with a few dozen professionals who are committed to environmentally friendly methods. Part of the success lies in the Levante Marine Reserve, which protects more than 11,000 hectares and guarantees both biodiversity and the viability of small-scale fishing. Thanks to these measures, iconic species such as red lobster and, of course, llampuga (dolphinfish) continue to feature on the local table and in local culture.
The Llampuga season begins
Just a few days ago, the season most eagerly awaited by fishermen and food lovers began: the capture of the llampuga. This fish, with its golden hues when swimming in the open sea, becomes one of the star products of Mallorcan cuisine during the autumn. Its arrival marks the beginning of intense weeks for the boats in the harbour, which set out every dawn in pursuit of the shoals that approach the coast.
With the season underway, Cala Ratjada is preparing to celebrate its most popular event: the Llampuga Fair. From 10 to 12 October, the pier is transformed into a huge gastronomic showcase where restaurants, bars and local producers present dozens of ways to cook this fish: from traditional dishes such as llampuga with peppers to more creative offerings such as croquettes, burgers and carpaccios.
The event is not just a feast for the palate. Live music, activities for all ages, craft stalls and a festive atmosphere make the fair one of the most eagerly awaited celebrations on the calendar in Mallorca. Every year, thousands of visitors flock to savour the sea in the very place where its history is lived.