Tell me how you like to eat ensaimada!
The ensaimada is not just a sweet: it is tradition, culture and an emblem of Mallorca. With centuries of history, this delicious spiral of spongy dough has conquered palates on and off the island, and the best thing is that everyone has their own favourite way of enjoying it. What’s yours?
1
The classical
You are one of those who think that the classic never fails.
You eat it on its own, without fillings or additions, savouring its texture and original flavour. For you, the traditional recipe is untouchable.
Simple, authentic and true to tradition!
2
The gourmand
For you, the ideal ensaimada has to have something in it.
Chocolate, cream, angel hair, nougat…. The sweeter the better! You can’t resist a generous filling and you’re always looking for that extra something to make it even more irresistible.
3
The coffeelover
There is no better combination: ensaimada and coffee or hot chocolate.
You dip it with care, enjoying the moment as if it were a ritual. Because for you, breakfast or a snack is sacred.
And the ensaimada is a must.
4
The innovator
You’re into something different, something daring.
Ensaimada with sobrasada or apricot? Of course you are! You love sweet-savoury mixtures and you’re not afraid to try new combinations.
In Capdepera you can’t leave without tasting a freshly made ensaimada. Our ovens preserve the tradition, the old way of making an ensaimada and you can see it in the texture and flavour of each one. Here are some recommendations: