Make the dough by mixing the sparkling water, the lard, the yeast and the eggs, adding a pinch of salt.
Then slowly incorporate the flour until the dough is manageable with a rolling-pin. Leave to rest for a few minutes.
To make the base of the “coca”, roll out the dough with the rolling-pin to the desired size, and about 2 or 3mm thick.
Place all the vegetables on top of the base, that have previously been diced finely and seasoned with the salt, pepper, oil and paprika.
Distribute the vegetables to cover the whole of the base, and bake in the oven for 15 minutes at 170ºC.
For 10 people
1/4 l. of lard or vegetable oil.
A pinch of salt.
2 small eggs.
1 green pepper, diced finely.
2 small bunches of parsley.
1/4 l. of sparkling water.
25 g. of fresh yeast.
1,5 Kg. of flour (approximately).
1 tomato, diced finely.
1/2 an onion.
Salt, pepper, paprika and oil.
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